J-BURGER Chipotle Chili
Preparation Time: 2 minutes Cook Time: 20 minutes Serves: 4
Ingredients:
1-1/2 lbs ground beef, chicken or turkey
5 tablespoons of J-BURGER Chipotle & Onion
2 cans (8 oz. each) tomato sauce
1 can (15 oz) red kidney beans, drained and rinsed
Directions:
Heat sauté pan or pot over medium-high heat and add ground meat. Cook until brown. Remove from heat and drain excess oil into heat safe container. Return to heat and add J-Burger seasoning. Stir to combine. Add tomato sauce and beans and stir. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
Serve with chips, shredded cheese, guacamole, or sour cream.
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J-BURGER Meatloaf with Mushroom Gravy
Preparation Time: 10 minutes Cook Time: 40 minutes Serves: 4
Meatloaf Ingredients:
2 lbs ground beef, pork and veal mix (meatloaf mix)
or ground turkey
6 tablespoons of J-BURGER
1 handful breadcrumbs
1 egg (lightly beaten)
Mushroom Gravy Ingredients:
1 pkg baby portabella mushrooms (sliced)
1 tablespoon all purpose flour
1 cup beef stock
1/4 cup half & half or cream
2 tablespoons extra virgin olive oil
Meatloaf
Pre-heat oven to 325. Place meat in a bowl, add J-BURGER, breadcrumbs, egg and mix to combine. Divide meat into 2 sections and form into loaves. Pre heat 2 tablespoons of olive oil in pan. Add meat and brown both sides for 3-4 minutes each side. Places loaves into a 10 inch loaf pan. Place pan and oil aside. Bake for 40 minutes or internal temp of 155.
Mushroom Gravy
Pre-heat the pan with oil over medium heat. Add mushrooms. Cover pan with foil and nest foil with 2nd smaller skillet to smother. Cook until brown & tender, 7-8 minutes. Remove foil, add flour and cook for 1 minute. Whisk in beef stock, stir in half & half and bring to a simmer. Season with salt and pepper to taste.
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J-BURGER Grilled Chicken
Preparation Time: 2 minutes Cook Time: 10 minutes Servings: 2
Ingredients:
1 lb chicken strips or tenderloin*
3 tablespoons of J-BURGER or to taste
Directions:
Place chicken strip into bowl. Mix J-BURGER in with chicken until chicken has been coated. Refrigerate for at least 30 minutes. The longer the marinade time, the more intense the flavor. Can be prepped the night before.
Grill or sauté until cooked through. Great on salad, rice, or pasta.
*Can substitute with shrimp.
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J-BURGER Chipotle Shrimp & Grits
Preparation Time: 5 minutes Cook Time: 20 minutes Serves: 4
Ingredients:
1 ½ lbs shrimp 4 tablespoons unsalted butter
2 tablespoons J-BURGER Chipotle & Onion ½ teaspoon salt
1 cup grits Ground black pepper
4 cups chicken stock
Directions:
Marinate shrimp with J-BURGER Chipotle & Onion for 30 minutes.
In a saucepan bring chicken stock to a simmer and whisk in the grits. Stir and return to a simmer. Add butter and salt. Stir often until thickened, about 15 minutes. While grits simmer, heat a sauté pan over medium-high heat. Add shrimp and cook about 2 minutes per side.
Season grits to taste with salt & pepper. Serve shrimp over grits.